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Private transfer from Santiago/Santiago Airport to Valparaiso/Viña del Mar (Approx. 1:30 hours).
Dinner or Lunch with a Chilean Family:
It is one thing to taste food in restaurants, but it is another to be able to feel the taste of Chilean homemade food as we usually eat most days of our lives. In this authentic experience with a Chilean family, we will talk about different topics and how it is to live in Chile these days.
This spontaneous experience will show you what Chilean families are like over a typical Chilean meal. In 2 or 3 hours, we will eat delicious food and make up the world, sharing experiences and visions of life.
Night at Hotel Fauna in a superior room.
Food Market & Cooking Class Experience:
Today we will have a cultural and gastronomic experience in Valparaiso, one of the main ports of Chile, proclaimed a World Heritage Site by UNESCO in 2003.
Itinerary:
Night at Hotel Fauna in a superior room.
Private transfer from Valparaiso/Viña del Mar to Santiago (Approx. 1:30 Hours).
Attilio & Mochi Vinyard – Tasting with the owners:
During this tasting of 5 representative wines of the terroir of Attilio & Mochi, the owner, and winemaker Angela Mochi will tell first-hand her story with Marcos Attilio, how they arrived from Brazil and today they make some of the best Chilean wines in the Casablanca Valley. In the tasting, 5 of the award-winning wines are served with some snacks: bread, grissini or nuts. You will experience personal care, interesting talk and all the secrets of how to make quality wines exceptionally. Duration: Approx. 1h:15.
Night at Hotel Ismael in a Park view room.
Heritage Gastronomic Tour – 4:30 hours:
We invite you to join us on an unforgettable journey to some of Santiago’s best dining spots. We will travel through some of the city’s most welcoming corners, those in which the glee of eating never ends. This is an invitation to a delicious journey that will give you one of the most outstanding culinary experiences in the city. We will start in a traditional metropolitan market, highlighted by its wide variety of products, where we will try tasty and flavoured snacks. Then we will move to a unique bar with a bohemian atmosphere and renowned in Chile, where we will enjoy a delicious apéritif consisting of traditional Chilean dishes samples. The tour ends in one of the best restaurants in Chile, highlighted by a contemporary author’s cuisine to enjoy lunch / dinner (1 main dish) with Chilean premium wine and water.
Night at Hotel Ismael in a Park view room.
Private tour of the Maipo Valley (7 hours): Private transfer to the vineyards of the Maipo Valley (7 hours). The oldest wine valley in Chile and the closest to Santiago, the Maipo Valley combines sun, wind and winter rains to create a Mediterranean climate perfect for producing Cabernet Sauvignon wines. Less than an hour’s drive from Santiago, the valley is famous for its well-balanced red wines. The salts carried in the waters of the Maipo River irrigate the fields, creating a unique balance of flavour and acidity in the resulting wines. The Maipo Valley is open all year round.
Private organic wine tour with the owner: Patricio Ulloa, the founder of Viña Las Araucarias, will take you on a tour of our organic vineyard, the harvest patio, the cellar, the barrel room and the bottling room. There you will be able to taste wines in different stages of fermentation, ending with a tasting of 3 organic wines:
This tour is a conversation with Patricio where he will talk about his experiences in winemaking, why he chose to go organic, dispel myths about Chilean wine and show the passion and work he has put into his organic vineyard.
Lunch and wine tasting at La Viluma Restaurant. Tips included.
Night at Hotel Ismael in a Park view room.
Chilean cooking class with Almendra Santibáñez: Chilean cooking class with Almendra Santibáñez, professional chef, Master Chef Chile finalist and important influencer of Chilean cuisine. The class is an interactive experience where guests prepare their own food with Almendra’s instructions. In this special experience, you will prepare Chilean dishes and have a great conversation with Almendra, an expert in contemporary art. The class lasts approximately 2 hours and has 2 modalities:
Includes starter, main course, dessert, and drinks (soft drinks, juices, water, sparkling wine, red wine, beer). The menu will be decided closer to the date of the event.
Night at Hotel Ismael in a Park view room.
Private tour to Colchagua Valley (9 hours): Private round trip transfer to Colchagua Valley (9 hours). The Colchagua Valley is one of the most important wine destinations in the world. Known for its beautiful vineyard-covered hills, hundred-year-old vines, charming colonial mansions and modern high-tech wineries that enhance the beauty of the landscape. The excellent climate, the use of the latest technology and the untiring creativity of its people have led to the outstanding development of its viticulture and winemaking industry, producing wines that are among the best in the world. The climatic and geographical characteristics of the area create a unique microclimate, ideal for the production of different varieties such as Cabernet Sauvignon, Merlot, Carmenere, Malbec, Syrah, among others.
Horseback carriage tour – Viu Manent Winery:
Climb aboard a horse-drawn carriage for a great experience! Our bilingual guide will escort guests on a carriage ride through the Viu Manent vineyards.
The tour includes:
HD Local Lunch at Cota’s House – Lolol:
For lunch today we will visit a typical house in the middle of the Chilean countryside in the Colchagua Valley and immersed among centenary trees and streams. La Cota, its owner, will be waiting for us with a typical Chilean lunch called “Porotos Granados”. We will have a pleasant conversation with her, about her history and about this typical dish and its preparation. This is an experience not to be missed that offers the possibility of tasting a typical gastronomy and pairing with the company of this local family.
Night at Hotel NOI Blend in a Deluxe Room.
HD Local Equestrian Exhibition with Countryside Barbecue Lunch:
We invite you to learn about our traditions in a typical Chilean place, where you can witness the care and training of our Criollo horses. In this experience, we will show you our system of connection between horse and rider. Arriving at the Fundo we must go to the Media Luna through an interior country road. You will be invited to the Media Luna to enjoy an exhibition with farm horses and “huasos” with typical dress of the area. The Medialuna has a space with bleachers so that visitors can witness the show in a better way.
After the exhibition, we will have a local country-style lunch. Includes water, juices, local barbecue with salad, dessert and wine.
Night at Hotel NOI Blend in a Deluxe Room.
Goodbye, Chile or Central Valleys!
Private transfer from Santa Cruz to Santiago (2:30 – 3 Hours).
Drop Off at the Airport.
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