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WHY choose KMS Travel for discovering the best of Chile’s gastronomy, wine, and culture?
Our process is simple and swift:
Seize the Best of Chilean Culinary Heritage NOW!
Private transfer from Santiago/Santiago Airport to Valparaiso/Viña del Mar (Approx. 1:30 hours).
With Chilean Taste (Cooking Class): We begin this cooking class by picking the ingredients in the market. Thanks to a small lexicon that we give to each one with the basic vocabulary in Spanish and how it is pronounced in your language, you purchase what the chef orders, by talking with the “caseros” from the different stores and administering the money we give them. And what are you going to learn? Pisco sour, pebre, ceviche and porotos granados (creamy bean soup) or pastel de choclo (corn pie stew) and a dessert with fruit of the season. Or if you want some other typical dish, or are vegetarian/vegan, we will be glad to teach those options. We want you to have a fantastic experience and bring the best of our cuisine for you. You will consume what you cooked as lunch, since this experience occurs in the morning.
Night at Casa Galos Hotel in a Suite Superior room.
Walking City Tour Valparaíso:
Valparaiso and its topography have made that its inhabitants had to build their homes and buildings in the hills and ravines that surround it. This vertical labyrinth makes a thousand corners and in each one we can find some interesting surprise. In our half-day walking tour, we will visit two of its traditional hills, Alegre and Concepción, where we can see how the history of the city and its geography have determined its peculiar architecture. We can also appreciate the picturesque murals that have made Valparaíso one of the world capitals of street art. Artists and groups recognized all over the world have left their works. Paintings that tell stories of those who have passed through the city, subliminal messages, secrets or images of the world or local history. All of them depict the cultural evolution of Valparaiso and help to illuminate its history.
Dinner or lunch with a Chilean family:
It is one thing to taste food in restaurants, but it is another to be able to feel the taste of Chilean homemade food as we usually eat most days of our lives. In this authentic experience with a Chilean family, we will talk about different topics and what it is like to live in Chile today.
This spontaneous experience will show you what Chilean families are like over a typical Chilean meal. We will share delicious food, experiences and life visions in 2 or 3 hours.
Night at Casa Galos Hotel in a Suite Superior room.
Private Tour Casablanca Valley – 8 Hours:
One hour west of Santiago, we can find this magnificent valley, located between the coastal mountain range and the Pacific Ocean, in central Chile, with more than twenty vineyards specialized in Chardonnay and Sauvignon Blanc. We invite you to travel along the beautiful Wine Route, where you can visit some of the most prestigious wineries, learn about wine production and enjoy the best wines. At the end of the day, we will take the road to Santiago.
Attilio & Mochi Winery – Tastings with the owners:
During this tasting of 5 representative wines of the Attilio & Mochi terroir, owner and winemaker Angela Mochi will tell firsthand his story with Marcos Attilio, how they arrived from Brazil and now make some of the best Chilean wines in Casablanca Valley. The tasting will include 5 of the award-winning wines served with some snacks: bread, grissini or nuts. You will experience personal attention, interesting conversation and all the secrets of making quality wines exceptionally. Duration: About 1h15.
Private vehicle for 4 hours in Santiago (central zone).
Lunch on your own in Santiago.
Chilean cooking experience with Almendra Santibañez:
Later in the evening, a Chilean cooking class with Almendra Santibañez, professional chef, Master Chef Chile finalist, and a major influencer of Chilean cuisine. The class is an interactive experience where guests prepare their own food under Almendra’s guidance. In this special experience, you will not only prepare Chilean dishes, but also have a great conversation with her, who is also an expert in contemporary art. The class lasts about 2 hours and has 2 modalities:
Includes appetizer, starter, main course, dessert and beverages (sparkling wine, wine pairing, water, coffee/tea). The menu will be determined closer to the date of the event.
Night at Le Reve Hotel in a balcony room.
Heritage Gastronomic Tour – 4:30 hours:
We invite you to join us on an unforgettable journey to some of Santiago’s best restaurants. We will travel through some of the most welcoming corners of the city, where the pleasure of eating never ends. This is an invitation to a delicious journey that will give you one of the most outstanding culinary experiences in the city. We will start in the morning in the traditional metropolitan market, distinguished by its wide variety of products, where we will savour flavourful snacks. Then we will head to a unique bar with a bohemian atmosphere, famous in Chile, where we will enjoy a delightful apéritif consisting of traditional Chilean dishes. The tour ends in one of the best restaurants in Chile, highlighted by a contemporary author’s cuisine to enjoy lunch (1 main dish) with Chilean premium wine and water.
Night at Le Reve Hotel in a balcony room.
Private tour to Maipo Valley (7 hours):
The oldest wine valley in Chile and the closest to Santiago, the Maipo Valley blends sun, wind and winter rains to allow for Mediterranean climate, perfect for producing Cabernet Sauvignon wines.
Less than an hour’s drive from Santiago, this valley is famous for its well-balanced red wines. The salts carried in the waters of the Maipo River irrigate the fields, creating a unique balance of flavour and acidity in the resulting wines. The Maipo Valley is available for tours year round.
Private organic wine tour with the owner:
Patricio Ulloa, founder of Viña Las Araucarias, will take you on a tour through his organic vineyard, harvest patio, cellar, barrel room, and bottling room, where you will taste wines in different stages of vinification, ending with a tasting of 3 organic wines:
This tour will feature a conversation with Patricio. He will share his experiences in winemaking, why he chose to go organic and ecological, dispel myths about Chilean wine, and show the passion and work he has put into his organic vineyard.
Lunch at La Viluma Restaurant with wine tasting included. Tips included.
Night at Le Reve Hotel in a balcony room.
Private transfer from Santiago to Santa Cruz (2:30 – 3 hours).
Half-day Local Equestrian Exhibition with country barbecue lunch (asado):
We invite you to learn about our traditions in a typical Chilean setting, where you can witness the caring and training of our Criollo horses. In this experience, we will show you our connection of horse and rider. Once we arrive at the countryside estate (fundo), we will go along a country road to the rodeo pit (medialuna). At the medialuna you will be invited to enjoy an exhibition of farm horses and Chilean cowboys or “huasos” dressed in typical region costumes. The medialuna has an area with bleachers so that the visitors can enjoy the show in a better way.
After the demonstration, we will enjoy a local country-style lunch. Includes water, juices, local grill with salad, dessert, and wine.
Night at NOI Blend Hotel in a Deluxe Room.
Private tour of the Colchagua Valley (9 hours):
The Colchagua Valley is one of the world’s premier wine tourism destinations. Known for its beautiful vineyard-covered hills, hundred-year-old vines, charming colonial mansions, and modern high-tech wineries that enhance the beauty of the landscape. The exceptional climate, the use of cutting-edge technology and the tireless creativity of its people have led to the outstanding development of its viticulture and winemaking industry, which has produced wines that are among the best in the world. The climatic and geographical characteristics of the area create a unique microclimate that is ideal for the production of different varieties such as Cabernet Sauvignon, Merlot, Carmenere, Malbec, Syrah, among others.
Premium shared tour with tasting at Montes Vineyards:
Beginning with a visit to the vineyard, followed by a tour of the winery and tasting of 3 Montes wines, from Limited Selection to Montes Alpha. Duration: 1:30 hours.
Half-Day Local Lunch at Cota’s House – Lolol:
For lunch today, we will visit a typical house in the middle of the Chilean countryside in the Colchagua Valley, surrounded by age-old trees and streams. Cota, the owner, will be waiting for us with a typical Chilean lunch called porotos granados (bean creamy soup). We will chat with her and learn more about this typical dish and how it is prepared. This is an experience not to be missed, offering the possibility of tasting a typical gastronomy and enjoying the company of this local character.
Night at the NOI Blend Hotel in a Deluxe Room.
Private transfer Santa Cruz – Santiago International Airport (2:30 – 3 hours).
Departure from Santa Cruz is before lunchtime. Drop off at the airport.
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